"Quality, Reliability, Trust"

Quality & Food Safety
While many speak of quality, we can prove our quality through inspections & quality certifications. Our facilities are FDA registered, with HACCP, GMP, & SSOP plans in place & strictly enforced. We are ISO 9000 quality management certified, ISO 14000 environmental certified & currently the first and only seafood producer in Vietnam to obtain the ISO 22000 food safety certification. Not to mention that we have received & maintain BRC Global Standard Food certification & are approved under EU approval codes DL023, DL322 & DL431 for export to the European markets. With a traceability program in place that allows us to track an individual bag of shrimp back to the day of harvest from an individual farm, we ensure the premium quality of our products.
Our product is tested in our own as well as in third party laboratories, which shows, as we are the continuous leader in these areas. Our largest markets are Japan & Europe which have higher food safety & quality requirements than the US market. For the last two years our factories have been the largest exporters to the Japanese market.